Season of mist and mellow fruitfulness – part II

In spite of the time and effort involved (and the number of jars and bottles that I’ve ended up buying!) it seems I may have gotten a little carried away with the idea of harvesting and using produce from our garden, since I found myself last weekend picking rosehips and elderberries as well. These are probably of most interest to me because, despite being aware that you could harvest and use them, I’ve never done it before nor did I have any idea what the end result would be like.

Rosehips

The rosehips have been made into rosehip syrup which it appears to be obligatory to mention was highly praised by the Ministry of Food during WWII as a great source of vitamin C. I think that they might have been less keen on my plan to pour it over ice cream or pancakes or use it in cocktails.

Rosehip syrup

Similarly, elderberries are also supposed to be full of vitamin C but I have a feeling that some of the health benefits may be lost by steeping them in vodka for months to create elderberry schnapps, which is exactly what is going to happen to this batch.

Elderberries

When searching for ways to use elderberries, I came across Danish-Schnapps-Recipes.com and fell down a rabbit-hole. I had no idea it was possible to make schnapps from so many different things. Since I only have so many jars I’m avoiding the temptation to make them all but I do now have batches of elderberry, apple and rosehip underway.

I think this is probably the last of the harvesting for this season, other than the few remaining apples still to be picked. Now we get to enjoy the fruits of our labours!

Recipes

Rosehip syrup
Elderberry schnapps
Apple schnapps
Rosehip schnapps

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